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Is Cacao the Best Coffee Alternative?

Is Cacao the Best Coffee Alternative?

Looking for a healthier, more sustainable way to get your morning energy boost? Many people are turning to cacao as a coffee alternative — a nutrient-packed superfood with a rich history and a gentler energy lift than coffee. Below we’ll explore why cacao is rising in popularity, how it compares to coffee, and how you can enjoy it in your own routine.


Cacao: An Ancient Energy Source

Cacao has been used for thousands of years. The Mayan and Aztec civilizations called cacao “food of the gods,” enjoying it both as a drink and as medicine. Today, cacao is still loved for its earthy, slightly sweet taste — and for being a healthier way to start your day.

  • Nutrients: Magnesium, manganese, potassium, and zinc.

  • Compounds: Theobromine and antioxidants, which may help reduce stress and support cardiovascular health.

  • Tradition: Used in ceremonies, rituals, and daily life for focus and endurance.


Cacao vs. Coffee: What You Need to Know

While both cacao and coffee come from beans, they’re very different:

Feature Coffee Cacao
Caffeine High (80–100mg per cup) Low (about 12mg per serving)
Energy Fast spike & crash Sustained, gentle lift
Nutrients Few minerals Magnesium, potassium, iron, antioxidants
Taste Bitter, acidic Smooth, earthy, slightly sweet
Gut Health Can be harsh on the stomach Contains fiber & prebiotics

Because cacao contains theobromine (a natural stimulant similar to caffeine but gentler), it promotes alertness without the jittery side effects or afternoon crash.


Health Benefits of Cacao as a Coffee Alternative

  1. Sustained Energy Without the Crash
    Theobromine helps increase energy and focus, while supporting relaxation — making it easier to stay productive without overstimulation.

  2. Rich in Antioxidants
    Flavanols in cacao have been linked to heart health and reduced inflammation.
    Learn more about flavanols and cacao here.

  3. Mood Boosting
    Cacao contains compounds that may increase serotonin and endorphins, helping you feel good naturally.

  4. Better Mineral Profile
    Cacao offers more magnesium, potassium, and calcium than coffee — essential for nervous system health, energy production, and muscle recovery.


How to Enjoy Cacao Instead of Coffee

  • Morning Drink: Swap your regular brew for a hot cacao or a cacao + functional mushroom blend.

  • Smoothies: Add raw cacao powder for a chocolatey boost and extra minerals.

  • Healthy Treats: Use cacao powder in energy balls, overnight oats, or baking for a nutrient-rich chocolate flavor.

Try it: Our Daybreak Blend combines cacao with four functional mushrooms to support energy, focus, and gut health — the perfect coffee alternative.


Bottom Line: Cacao Really Is the Best Coffee Alternative

With its antioxidants, minerals, and gentle energy boost, cacao is a powerful choice for anyone looking to cut back on coffee or caffeine. Whether you drink it hot, blend it into your smoothies, or enjoy it as part of your morning routine, cacao offers a healthier way to fuel your day.

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