Our Ingredients
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*Cacao, *Oat Milk (Oats, Enzymes), *Coconut Milk (Coconut Milk, Tapioca Starch, Acacia Fiber), *Cordyceps Militaris Mushroom Extract, *Lion's Mane Mushroom Extract, *Chaga Mushroom Extract, *Turkey Tail Mushroom Extract, *Monk Fruit, Himalayan Pink Salt
*Organic
Nutrition Facts
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Satisfaction Guarantee
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We stand behind our products with a 100% satisfaction guarantee. If you're not completely happy with your purchase, we'll make it right.
What are the health benefits of cacao?
Immune Strength
Steady Energy
Digestive Wellness
Mood Balance
Heart Health
Brain Health
Immune Strength
Cacao is rich in polyphenols, which have been shown to support immune system balance by reducing oxidative stress. The flavonoids in cacao may help regulate inflammation and improve the body’s natural defense mechanisms. Research suggests that cacao compounds can positively influence gut microbiota, which plays a critical role in immunity. A study published in Frontiers in Immunology (2019) found that cocoa polyphenols modulate both innate and adaptive immune responses, enhancing overall immune resilience (Martin et al., 2019).
Steady Energy
Cacao provides steady energy without the jitters often linked to coffee because it contains theobromine, a gentler stimulant than caffeine. Theobromine promotes alertness and focus while avoiding sudden spikes and crashes in energy. Cacao is also rich in magnesium, which supports cellular energy production and reduces fatigue. A study in Frontiers in Pharmacology (2017) highlighted that theobromine enhances mood and alertness in a smoother, more sustained way compared to caffeine (Mitchell et al., 2017).
Digestive Wellness
Cacao is naturally high in dietary fiber, which helps support healthy digestion and regularity. Its polyphenols promote the growth of beneficial gut bacteria, creating a more balanced microbiome. This gut balance is closely linked to improved nutrient absorption and reduced inflammation. A study in the American Journal of Clinical Nutrition (2011) found that cocoa flavanols significantly increased beneficial Bifidobacteria and Lactobacilli in the gut, supporting digestive wellness (Tzounis et al., 2011).
Mood Balance
Cacao contains compounds like theobromine and phenylethylamine (PEA), which can naturally enhance mood and promote feelings of well-being. It also boosts serotonin production, supporting emotional balance and reducing stress. Magnesium in cacao further contributes to relaxation and calmer mood regulation. A study in Nutrients (2017) reported that cocoa polyphenols were associated with improved mood and reduced symptoms of anxiety and depression (Socci et al., 2017).
Heart Health
Cacao is packed with flavanols that help improve blood flow and support healthy circulation. These compounds can lower blood pressure, enhance vascular function, and reduce the risk of cardiovascular disease. The antioxidants in cacao also protect against oxidative stress, a key factor in heart health. A meta-analysis published in the American Journal of Clinical Nutrition (2012) found that cocoa flavanol intake significantly improved endothelial function, an important marker of cardiovascular health (Hooper et al., 2012).
Brain Health
Cacao is rich in flavanols, powerful plant compounds that support brain health by improving blood flow, reducing inflammation, and enhancing neuroplasticity. Research shows that cacao polyphenols can make the brain work more efficiently during cognitive tasks (Scholey et al., 2023, PubMed), and systematic reviews confirm that daily flavanol-rich cacao intake can boost memory, attention, and overall cognitive performance across all ages (Socci et al., 2017, PMC).